cake
cakes

Condensed Milk Milk Tarts
Shortbread biscuit base with a smooth and creamy condensed milk filling, lightly dusted with ground nutmeg and cinnamon.

Cheesecake
Shortbread biscuit based baked cheesecake, topped with either Belgian chocolate ganache, seasonal berries or salted caramel and toasted pecans.

Carrot Cake
Traditional moist carrot cake, made with fresh pineapple, raisins and toasted pecans covered with an orange zested cream cheese icing.

Italian Lemon and Almond Cake
Ground almond based cake made with fresh lemon zest and lemon juice, soaked with a lemon zested stock syrup.

italian cake and apple pie


Lemon Meringue Pie
Shortbread biscuit base with a deep condensed milk filling with fresh lemon zest and lemon juice, topped with a Swiss meringue.

French Style Rustic Apple Pie
Pâté brisée pastry case lined with buttered shortbread crumbs, filled with cinnamon and nutmeg sautèed Granny Smith apples and topped with a cinnamon brown sugar and pecan nut crumble.

Pear and Star Anise Crumble with Blackberries
Pâté brisée pastry base with buttered shortbread crumbs, pears sautéed with star anise and blackberries, topped with a cinnamon brown sugar and pecan nut crumble.


plum frangipan
Frangipan Tart
Pâté brisée pastry shell filled with frangipan and fresh fruit, baked to a deep golden brown

Belgian Chocolate Cake
Moist buttermilk based Madagascan cocoa based sponge cake with a 52% dark Belgian chocolate cream cheese icing, garnished with crushed chocolate and macadamia cookie crumbs and fresh berries or chocolate truffles

Red Velvet Cake
Moist buttermilk based red velvet sponge with an orange zested cream cheese icing, garnished with red velvet cake crumbs and fresh berries.


plum frangipan
Cookies 'n Cream Cake
Moist buttermilk sponge with an orange zested cream cheese icing and chocolate and macadamia cookie crumbs.

Belgian Chocolate Mousse
Shortbread biscuit base with a 52% dark Belgian chocolate mousse, covered in Belgian chocolate ganache.

Cupcakes
Red Velvet cupcakes with an orange zested cream cheese icing, garnished with red velvet cake crumbs and fresh berries.

Dark chocolate and Guinness cupcakes with a Belgian cream cheese icing and Belgian chocolate and macadamia cookie crumbs.

TRADING HOURS
Monday - Friday: 08h00-16h00
Saturday: 08h00-15h00
Sundays: Closed
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